(noun, verb)


1. aromatic substances of vegetable origin used as a preservative

Definition categories: substance, preservative

2. any of a variety of pungent aromatic vegetable substances used for flavoring food

Definition categories: food, flavorer, flavoring, flavouring, seasoner, seasoning

3. the property of being seasoned with spice and so highly flavored

Similar word(s): spicery, spiciness

Definition categories: attribute


1. make more interesting or flavorful

- Spice up the evening by inviting a belly dancer

Definition categories: change, alter, modify

2. add herbs or spices to

Similar word(s): zest

Definition categories: perception, flavor, flavour, season