unsmoked
adjective
1. (of food) not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon.
2. (of a cigarette, cigar or pipe): not lit, not burnt.
1. (of food) not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon.
2. (of a cigarette, cigar or pipe): not lit, not burnt.