levulin
(noun)
noun
1. (organic chemistry) A substance resembling dextrin, obtained from the bulbs of the dahlia, the artichoke, and other sources, that yields levulose on decomposition.
(noun)
1. (organic chemistry) A substance resembling dextrin, obtained from the bulbs of the dahlia, the artichoke, and other sources, that yields levulose on decomposition.