umami
(noun)
noun
1. One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats.
2. The taste of flavor enhancers added to food to accentuate savoriness, notably monosodium glutamate.
(noun)
1. One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats.
2. The taste of flavor enhancers added to food to accentuate savoriness, notably monosodium glutamate.