slather
noun
1. (cooking) A thick sauce or spread that is to be slathered (spread thickly) onto food.
2. Drool (especially if abundant).
3. (usually in the plural) A generous or abundant quantity.
1. (cooking) A thick sauce or spread that is to be slathered (spread thickly) onto food.
2. Drool (especially if abundant).
3. (usually in the plural) A generous or abundant quantity.