raclette
(noun)
noun
1. A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.
2. A firm cheese suitable for use in this dish.
(noun)
1. A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.
2. A firm cheese suitable for use in this dish.