pasteurisation
(noun)
noun
1. partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
Similar word(s): pasteurization
Definition categories: act, sterilization
(noun)
1. partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
Similar word(s): pasteurization
Definition categories: act, sterilization