1. the food served and eaten at one time
Similar word(s): repast
2. any of the occasions for eating food that occur by custom or habit at more or less fixed times
3. coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
1. (transitive) To defile or taint.
- Were he meal'd with that / Which he corrects, than were he tyrannous. ― Shakespeare.