1. (Ireland) Irish potato bread; a flat farl, griddle-baked, often served fried.
2. (New Zealand) A wool pack, traditionally made of jute, now often synthetic.
3. (Geordie) A small loaf or bun made with left-over dough.
4. (Yorkshire) A gait of horses between a jog and a trot.
1. (obsolete, intransitive) To be suitable (with or to something).
2. (obsolete, intransitive) To agree, to get along (with).
3. (obsolete, intransitive) To get on well; to cope, to thrive.
4. (Geordie) To eat together.
5. (Yorkshire, of a horse) To move with a gait between a jog and a trot.