escallop
noun
1. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
Similar word(s): scallop, scollop
Definition categories: food, shellfish
2. thin slice of meat (especially veal) usually fried or broiled
Similar word(s): cutlet, scallop, scollop
Definition categories: food, piece, slice
3. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
Similar word(s): scallop, scollop
Definition categories: animal, bivalve, lamellibranch, pelecypod